Beef Stew With Canned Whole Tomatoes

Tomato Beefiness Stew is an easy weeknight dinner that'southward full of flavor! Hearty, comforting, and keen with a piece of crusty bread for dipping!

I've been making beef stew for years. It takes some time to prepare but it is And so worth it. Since stew is one of our favorite cold-weather comfort foods, I wanted an easy weeknight version I could brand too.

I love taking catchy or TLC recipes like stew or chicken cordon bleu and making them weeknight friendly.

What's a TLC recipe? A dish that takes some love and time. A recipe I'd normally save for Sunday when I can cook all day and not stress about schoolhouse, work, and so dinner.

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This stew beef recipe is sort of a semi-homemade curt cut meal. My trick for this recipe is using a pre-made pasta sauce to go lots of flavor into the stew without simmering for hours and hours.

The pasta sauce is already tiresome simmered to add layers of flavors, and it helps thickens upward the stew more chop-chop. The total cooking time goes down by about half for a weeknight win!

Ingredients for Beef Stew

• Vegetable oil or olive oil
• Stew beef
• Yellow onion
• Garlic
• All-purpose flour
• Pasta sauce
• Beef broth or beef stock
• Carrots
• Potatoes
• Common salt & pepper

If you can't find pre-cut stew meat, you lot tin take a chuck or bottom circular roast and use about half of it. Then cutting up the other half into stew meat and freeze it for after. I dearest to do this when these cuts are on auction!

This stew was really good. Actually really adept.

For anyone thinking it's going to taste similar spaghetti because of the pasta sauce, end. Cease it right at present. The beef broth and juices from the stew meat tame the sauce. It'south a pot of beefy-tomato happiness with some built-in seasonings.

Add together some potatoes and carrots and yous are in business! I served our stew up with some crusty bread for dipping and my boys gobbled information technology upwardly.

How to Brand Beef Stew

1. Place a large dutch oven or pot on your stovetop over medium-loftier heat. Add the oil to the pot and let it get hot. And so, add the stew beef and cook it until all sides are seared and browned. Use a spoon to transfer the beef to a bowl and ready it aside.
2. Reduce heat to medium and to the same pot, add the onion and garlic. Cook them for almost five minutes or until the onions are softened. They'll turn brown from the beef residuum in the pan. Exist sure to stir often so the garlic doesn't burn.
3. Add together the beef (and any juices in the bowl) dorsum to the pot. Sprinkle the flour over the veggies and beefiness, and and then stir to coat everything in the flour.
4. Pour in the pasta sauce and beef broth, then stir everything together.
5. Side by side, add in the potatoes and carrots. Make sure the veggies and meat are submerged as possible in the cooking liquid.
6. Cover and cook the stew for 1 hour. The stew should be stirred occasionally, every 20 minutes or so, tThat way nothing sticks to the bottom of the pot.
7. One time your cooking time is up, bank check that the vegetables are tender (apply a fork, information technology should go right in) and the beef is tender. Season with salt and pepper to taste.
8. Serve warm in a basin with some crusty bread for dipping.

The beef will not be crazy tender. Information technology'south going to have some texture even so since nosotros're but cooking for an hr. See my notes below if yous want your meat more tender.

How practise you make stew meat tender?

Stew beef is tough when it hasn't cooked long enough.

This is a one-hour recipe, so the beef isn't going to autumn autonomously on your tongue. Searing the meat well before stewing it helps. Be sure that the meat is submerged in the cooking liquid and you should be good to become.

You lot can e'er cook this stew longer if yous want your meat more tender!

Practice you need tomato paste for beef stew?

Nope. You can use diced tomatoes, pasta sauce (like I did hither), tomato paste, or even whole canned tomatoes for your stew. Just be sure to suspension the whole tomatoes upwards while the stew cooks.

If y'all get with tomato paste, diced or whole tomatoes for this recipe, you lot'll need to add together seasoning since they were all in the pasta sauce.

What can I add to beefiness stew?

Typically potatoes and carrots are mainstays for beef stew. That beingness said, you can add all kind of veggies too!

• Parsnips
• Celery
• Peas
• Greenish beans
• Corn
• Turnips
• Mushrooms

It's actually up to yous and your tastes. I keep information technology elementary and stick to root vegetables, but make this stew how yous like it!

Effort some of our other favorite bulky dinners!

• Instant Pot Former-Fashioned Pot Roast
• Baked Beef Taquitos
• Skillet Sloppy Joe Cornbread Goulash
• Crock Pot French Dip
• More beef recipes

Love soups and stews? Me too!

• Simple Broccoli Cheese Soup
• 30-Infinitesimal Bacon Chicken Chili
• Tater Leek Soup
• Bacon Bean Soup
• More dinner recipes

Tomato Beefiness Stew

Tomato plant Beef Stew is an easy weeknight dinner that's total of flavor! Hearty, comforting, and great with a piece of crusty bread for dipping!

Prep Time x mins

Melt Time one 60 minutes 20 mins

Total Time i hr 30 mins

Course Main Dish

Cuisine American

Servings six servings

Calories 389 kcal

• 2 tablespoons vegetable oil
• ane.5 pounds stew meat
• ½ xanthous onion diced
• iii garlic cloves minced
• 3 ½ tablespoons flour
• 24 ounces pasta sauce (I used Ragu Mesomorphic Sauteed Onion & Garlic)
• 3 ½ cups low-sodium beef broth
• two big carrots peeled and rough chopped
• five cerise potatoes cut into bite-sized pieces
• Salt and pepper

• Estrus oil in a large pot over medium heat. Add beef and cook until browned on all sides, near 5 minutes.

• Remove meat from the pot and set aside in a bowl. Add garlic and onion to the pot. Cook until the onions are soft, about four to half dozen minutes. Stir often to prevent the garlic from called-for.

• Add meat back to the pot and sprinkle flour over meat and veggies. Stir until coated and cook for one minute.

• Pour in the pasta sauce and beef broth, and stir to combine. Add together your potatoes and carrots, then give ane more than stir.

• Cover and simmer over medium rut for about 1 hour. Stirring every 20 minutes.

• Uncover and season with salt and pepper to taste. Serve warm.

If you can't find pre-cut stew meat, y'all can have a chuck or bottom round roast and use most half of information technology. Then cutting upward the other half into stew meat and freeze information technology for later.

Calories: 389 kcal Carbohydrates: 41 g Protein: 33 g Fat: xi g Saturated Fat: 6 g Cholesterol: 70 mg Sodium: 961 mg Potassium: 1934 mg Cobweb: 6 g Sugar: eight chiliad Vitamin A: 3900 IU Vitamin C: 26 mg Calcium: 66 mg Fe: 5 mg

All nutritional data is based on third party calculations and is simply an estimate. Each recipe and nutritional value will vary depending on the brands you lot use, measuring methods and portion sizes per household.

Keyword beefiness, beef stew, potato, soup

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